Global recipe
Fluffy Pancakes
A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. The batter comes together in five minutes — whisk dry, whisk in wet, and you're cooking. The key is getting the batter consistency right and not overworking it; small lumps are good.
Prep5 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 2 cups (260 g) all-purpose flour
- 4 tsp baking powder
- 1/4 cup (50 g) white sugar (caster/superfine preferred)
- Pinch of salt
- 1 large egg (~50 g / 2 oz)
- 1 3/4 cups (420 ml) milk (any type)
- 1 tsp vanilla extract
- 4 tsp (20 g) butter, for cooking
Method
7 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 415
- Protein
- 11 g
- Carbs
- 71 g
- Fat
- 9 g
