🇮🇩 Indonesia recipe
Nasi Goreng
Indonesia's national dish, Nasi Goreng is far more than simple fried rice. It gets its signature dark color and sweet-savory depth from kecap manis (sweet soy sauce), while shallots, garlic, chili, and shrimp paste create layers of umami. Best made with day-old rice and served with a crispy fried egg, prawn crackers, and sliced cucumber.
Prep15 mins
Cook10 mins
Serves2
Difficultyeasy
Ingredients
- 4 cups cooked jasmine rice (ideally day-old, cold from the fridge)
- 2 tablespoons kecap manis (Indonesian sweet soy sauce)
- 1 tablespoon soy sauce
- 1 teaspoon shrimp paste (terasi), toasted
- 3 large shallots, thinly sliced
- 4 cloves garlic, minced
- 3 bird's eye chilies, finely chopped
- 2 large eggs
- 150g chicken breast, diced into small cubes
- 100g medium shrimp, peeled and deveined
- 3 tablespoons vegetable oil
- 2 green onions, thinly sliced
- White pepper to taste
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 550
- Protein
- 28 g
- Carbs
- 65 g
- Fat
- 18 g
