🇮🇩 Indonesia recipe
Mie Goreng
Mie Goreng is Indonesia's beloved stir-fried noodle dish, a staple found everywhere from street carts to fine restaurants. Springy egg noodles are wok-tossed with kecap manis, garlic, shallots, and chili, then loaded with cabbage, chicken, and a fried egg on top. The key to great mie goreng is an extremely hot wok and the perfect balance of sweet, salty, and spicy flavors from the kecap manis and sambal.
Prep15 mins
Cook10 mins
Serves2
Difficultyeasy
Ingredients
- 400g fresh yellow egg noodles (or 200g dried egg noodles, cooked)
- 200g chicken breast, thinly sliced
- 3 large shallots, thinly sliced
- 4 cloves garlic, minced
- 2 bird's eye chilies, sliced
- 150g cabbage, shredded
- 2 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 large eggs
- 3 tablespoons vegetable oil
- Fried shallots and sliced green onions for garnish
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 380
- Protein
- 14 g
- Carbs
- 48 g
- Fat
- 14 g
