Global recipe
Meatloaf
Meatloaf mix (beef + pork + veal) is what makes this version taste richer than the all-beef cafeteria standard. The simple mix-and-form approach is dead easy; the ketchup glaze caramelizes into a sweet-tangy lid that's the loaf's signature. Make either one large family loaf or six individual mini loaves for faster cooking.
Prep20 mins
Cook1 hr 15 mins
Serves6
Difficultyeasy
Ingredients
- 2 tbsp olive oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1/4 cup milk (any kind)
- 2 large eggs
- 1 tsp dried thyme
- 1 heaping tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp Worcestershire sauce
- 2 1/2 lbs (1.1 kg) meatloaf mix (ground beef + pork + veal)
- 3/4 cup plain breadcrumbs
- 3/4 cup ketchup
Method
6 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 590
- Protein
- 38 g
- Carbs
- 22 g
- Fat
- 38 g
