Global recipe
Classic Lemonade
The secret is starting with a simple syrup — sugar dissolved into hot water. Stir granulated sugar into cold lemon-water and you'll be left with grit at the bottom of every glass; pre-dissolve it in simple syrup and the sweetness goes into the drink itself. Six lemons, one cup of sugar, five cups of water, twenty minutes.
Prep15 mins
Cook5 mins
Serves6
Difficultyeasy
Ingredients
- 1 cup sugar
- 5 cups cold water, divided
- 1 cup fresh lemon juice (from 6 to 8 lemons)
- 1 lemon, thinly sliced
Method
4 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 140
- Protein
- 0 g
- Carbs
- 36 g
- Fat
- 0 g
