Global recipe
Greek Salad (Horiatiki)
The traditional Greek village salad — tomato, cucumber, red onion, green pepper, kalamata olives, and a slab of feta — finished with red wine vinegar, olive oil, and dried oregano. The feta goes in cubes (not crumbles), and the dressing rests 20 minutes so the garlic and oregano infuse the oil.
Prep15 mins
Cook0 mins
Serves5
Difficultyeasy
Ingredients
- 3 tomatoes (tennis ball size)
- 4 Lebanese / Persian cucumbers (about 8 inches / 20 cm long)
- 1/2 small red onion (tennis ball size)
- 1 small green capsicum / bell pepper
- 8 oz (250 g) feta block
- 5.5 oz (125 g) black kalamata olives
- 1 tsp dried oregano (for sprinkling)
- 1 garlic clove, minced (about 1/2 tsp)
- 1 tsp dried oregano (for dressing)
- 1/4 tsp salt (or 1/2 tsp kosher salt)
- Freshly ground black pepper
- 3 tbsp red wine vinegar
- 6 tbsp extra-virgin olive oil
Method
7 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 9 g
- Carbs
- 12 g
- Fat
- 27 g
