Global recipe
Homemade Granola
The secret to those irresistible big clusters is a single egg white, which firms up as the granola bakes and acts like a natural glue holding the oats and nuts together. Bake at low heat, press into a compact layer halfway through, and let it cool fully on the pan before breaking into chunks.
Prep10 mins
Cook35 mins
Serves9
Difficultyeasy
Ingredients
- 1/3 cup vegetable oil or melted coconut oil
- 1/4 cup maple syrup or honey
- 1/4 cup (packed) light brown sugar
- 1 large egg white
- 3/4 tsp vanilla extract
- 1 tsp ground cinnamon
- 3/4 tsp salt
- 3 cups old-fashioned rolled oats
- 1 1/4 cups nuts of your choice (almonds, walnuts, and/or pecans), roughly chopped
- 1/4 cup seeds (sunflower and/or pumpkin), or replace with more nuts
- 1/2 cup shredded sweetened or unsweetened coconut (optional)
- 1/2 cup dried fruit (raisins, cranberries, and/or dried blueberries) (optional)
Method
4 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 340
- Protein
- 8 g
- Carbs
- 42 g
- Fat
- 17 g
