🇩🇪 Germany recipe
Spätzle
Spätzle are the beloved egg noodles of Swabia, southwestern Germany's comfort food par excellence. Unlike Italian pasta, the dough is wet and elastic, scraped or pressed through a perforated board directly into boiling water. The resulting noodles are irregularly shaped with a delightfully chewy, slightly springy texture that catches butter and sauce in every nook and cranny.
Prep15 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 400g plain flour
- 4 large eggs
- 150ml whole milk
- 1 teaspoon salt
- Pinch of freshly grated nutmeg
- 3 tablespoons unsalted butter
- Fresh chives, finely snipped, for garnish
- Salt for the boiling water
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
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Nutrition per serving
- Calories
- 230
- Protein
- 8 g
- Carbs
- 40 g
- Fat
- 3.5 g
