🇩🇪 Germany recipe
Dampfnudeln
Dampfnudeln are one of Germany's most magical kitchen creations. These large steamed yeast dumplings are cooked in a covered pan with a mixture of butter, milk, and sugar. As the liquid evaporates, the bottoms caramelize into a gorgeous golden-brown crust while the tops remain pillowy soft. The moment you lift the lid, steam billows out and reveals glistening, puffed dumplings. Served with warm vanilla sauce, they are pure comfort.
Prep1 hr 30 mins
Cook30 mins
Serves10
Difficultymedium
Ingredients
- For the dumplings:
- 500g plain flour
- 250ml warm whole milk
- 7g instant yeast
- 60g caster sugar
- 60g unsalted butter, softened
- 2 large eggs
- 1 teaspoon salt
- Zest of half a lemon
- For the cooking liquid:
- 50g unsalted butter
- 100ml whole milk
- 50g sugar
- Pinch of salt
- For the vanilla sauce:
- 500ml whole milk
- 4 egg yolks
- 80g caster sugar
- 2 tablespoons cornstarch
- 1 vanilla pod, split and seeds scraped (or 2 teaspoons vanilla extract)
- 100ml heavy cream
Method
11 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 440
- Protein
- 9 g
- Carbs
- 69 g
- Fat
- 14 g
