🇩🇪 Germany recipe
Käsespätzle
Käsespätzle is Germany's answer to macaroni and cheese, but infinitely more satisfying. Fresh hand-scraped Spätzle noodles are layered with a generous mixture of melted Alpine cheeses and crowned with deeply caramelized onions. Each forkful pulls long, luscious strings of cheese. It is pure Swabian comfort food, rich, stretchy, and devastatingly delicious.
Prep20 mins
Cook35 mins
Serves4
Difficultyeasy
Ingredients
- 400g plain flour
- 4 large eggs
- 150ml whole milk
- 1 teaspoon salt
- Pinch of nutmeg
- 200g Emmentaler cheese, coarsely grated
- 100g Gruyere or Bergkäse cheese, coarsely grated
- 3 large onions, halved and thinly sliced
- 3 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- Salt and freshly ground black pepper
- Fresh chives, snipped, for garnish
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 480
- Protein
- 20 g
- Carbs
- 42 g
- Fat
- 24 g
