🇩🇪 Germany recipe
Currywurst
Invented in Berlin in 1949 by Herta Heuwer, currywurst has become Germany's most iconic street food, with over 800 million consumed annually. The genius lies in the sauce: a homemade ketchup-based concoction spiked with curry powder, paprika, and Worcestershire sauce that transforms a simple grilled sausage into an addictive, tangy, warmly spiced experience.
Prep10 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 4 large bratwurst or Bockwurst sausages
- 1 tablespoon vegetable oil
- 200ml tomato ketchup
- 100ml tomato passata
- 2 tablespoons curry powder, plus extra for dusting
- 1 tablespoon sweet paprika
- 1 teaspoon hot paprika or cayenne pepper
- 2 tablespoons Worcestershire sauce
- 1 tablespoon white wine vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper
- Crusty bread rolls or thick-cut fries, for serving
Method
7 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 350
- Protein
- 14 g
- Carbs
- 20 g
- Fat
- 22 g
