🇩🇪 Germany recipe
Bratwurst
The bratwurst is the soul of German grilling culture. Originating in Thuringia and Franconia, this seasoned pork sausage has been a staple since the 1300s. A proper bratwurst features coarsely ground pork seasoned with marjoram, caraway, white pepper, and nutmeg, stuffed into natural hog casings and grilled over charcoal until the skin is taut and crackles with each bite.
Prep10 mins
Cook20 mins
Serves6
Difficultyeasy
Ingredients
- 6 bratwurst sausages (about 750g), natural casing
- 6 crusty bread rolls (Brötchen) or long baguette-style rolls
- 2 tablespoons vegetable oil or lard
- 2 large white onions, sliced into rings
- 1 tablespoon unsalted butter
- 1 teaspoon sugar
- German senf (mustard), both sweet Bavarian and sharp Düsseldorf style
- Sauerkraut, warmed, for serving
- Salt and freshly ground black pepper
Method
7 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 286
- Protein
- 12.1 g
- Carbs
- 2.5 g
- Fat
- 25 g
