🇩🇪 Germany recipe
Eintopf
Eintopf means one pot, and this dish embodies the practical, nourishing spirit of German home cooking. Every region and every grandmother has a different version, but the principle remains the same: root vegetables, potatoes, legumes, and smoked sausage are simmered together in a rich broth until everything melds into a thick, hearty stew. This is the kind of food that warms you from the inside out on a cold German winter evening.
Prep20 mins
Cook50 mins
Serves6
Difficultyeasy
Ingredients
- 300g smoked sausage (Mettwurst, Cabanossi, or kielbasa), sliced into 1cm rounds
- 200g smoked pork belly or thick-cut bacon, diced
- 500g waxy potatoes, peeled and cut into 2cm cubes
- 2 large carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 large leek, halved lengthwise and sliced
- 200g green beans, trimmed and cut into 3cm pieces
- 1 can (400g) white beans, drained and rinsed
- 1 large onion, diced
- 2 cloves garlic, minced
- 1.5 litres beef or vegetable broth
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried marjoram
- Half teaspoon caraway seeds
- Salt and freshly ground black pepper
- Fresh flat-leaf parsley, chopped, for garnish
- Crusty bread, for serving
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 18 g
- Carbs
- 28 g
- Fat
- 14 g
