🇩🇪 Germany recipe
Kartoffelsalat
German potato salad varies dramatically by region. This recipe follows the southern German tradition, dressing warm waxy potatoes in a tangy vinaigrette of warm beef broth, white wine vinegar, and mustard, finished with crispy bacon bits and fresh herbs. Unlike its American cousin, this salad is lighter, sharper, and best served warm or at room temperature.
Prep15 mins
Cook30 mins
Serves6
Difficultyeasy
Ingredients
- 1kg waxy potatoes (Drillinge or Yukon Gold)
- 150g thick-cut smoked bacon, diced
- 1 medium onion, finely diced
- 200ml warm beef or vegetable broth
- 3 tablespoons white wine vinegar
- 2 tablespoons sunflower or vegetable oil
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- Salt and freshly ground black pepper
- 3 tablespoons fresh chives, finely snipped
- 2 tablespoons fresh flat-leaf parsley, chopped
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 210
- Protein
- 4 g
- Carbs
- 30 g
- Fat
- 8 g
