🇦🇷 Argentina recipe
Fugazzeta
Fugazzeta is a distinctly Argentine pizza that evolved from the Genovese focaccia brought by Italian immigrants to Buenos Aires. Unlike Italian pizza, fugazzeta features a thick, bready dough loaded with a massive amount of mozzarella cheese between two layers, topped with sweet caramelized onions and a drizzle of olive oil. The cheese melts into long, dramatic strings and the onions become jammy and sweet.
Prep30 mins + 1 hr 30 mins rising
Cook55 mins
Serves4
Difficultymedium
Ingredients
- 500g bread flour (harina 000)
- 10g instant dried yeast
- 10g fine salt
- 2 tablespoons olive oil plus extra for drizzling
- 320ml warm water
- 1 teaspoon sugar
- 500g low-moisture mozzarella, shredded
- 4 large white onions, halved and thinly sliced into half-moons
- 3 tablespoons olive oil for the onions
- 1 teaspoon dried oregano
- Coarse salt for finishing
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 410
- Protein
- 20 g
- Carbs
- 50 g
- Fat
- 22 g
