Global recipe
French Toast
A quick five-minute breakfast that turns slightly stale bread into something special — fluffy custard inside, crisp golden crust outside. A vigorous whisk keeps the cinnamon from floating on top, and slightly stale bread soaks up more egg without going soggy.
Prep2 mins
Cook10 mins
Serves3
Difficultyeasy
Ingredients
- 6 slices brioche or white sandwich bread, slightly stale
- 30 to 40 g (2 to 3 tbsp) butter
- 2 large eggs (~60 g / 2 oz each)
- 1/2 cup (125 ml) milk
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- Maple syrup and butter, for serving
- 250 g (8 oz) strawberries, halved (optional)
- 1 tbsp white sugar (optional, for strawberries)
Method
7 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 360
- Protein
- 12 g
- Carbs
- 50 g
- Fat
- 12 g
