Global recipe
Deviled Eggs
Two details separate good deviled eggs from great ones: the no-boil egg-cooking method (rolling boil → off heat → 10-minute rest) which gives perfectly cooked yolks every time, and pushing the yolks through a fine-mesh sieve for a cloud-light filling without lumps. Pipe with an open star tip for the classic restaurant look.
Prep20 mins
Cook20 mins
Serves6
Difficultyeasy
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise (best quality such as Hellmann's or Duke's)
- 1 1/2 tsp cider vinegar
- 1 tsp whole-grain mustard
- 1/4 tsp Worcestershire sauce
- 1/8 tsp salt
- 1/8 tsp freshly ground black pepper
- 1/8 tsp sugar
- Pinch of cayenne pepper
- 1 tbsp finely chopped mixed herbs (chives, parsley, dill, or tarragon), plus more for serving
- Paprika, for serving
Method
5 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 80
- Protein
- 4 g
- Carbs
- 0 g
- Fat
- 7 g
