🇨🇿 Czech Republic recipe
Tatarák
Tatarák is the Czech take on steak tartare, and it is a cherished delicacy in restaurants and pubs across the country. What sets the Czech version apart is its interactive, customizable nature: the raw minced beef is served in the center of the plate surrounded by an array of condiments and seasonings, and each diner mixes their own portion at the table to their personal taste. It is accompanied by topinky, slices of bread fried in garlic oil until golden and crunchy. Tatarák is a dish that celebrates the quality of the beef and the joy of communal dining.
Prep20 mins
Cook10 mins
Serves4
Difficultyhard
Ingredients
- 400g beef tenderloin, very fresh and high quality
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 2 tbsp extra-virgin olive oil
- 1 tbsp cognac or brandy
- 4 raw egg yolks
- 1 small onion, very finely minced
- 3 tbsp capers, drained and chopped
- 4 cornichons, finely diced
- 2 cloves garlic, finely minced
- 1 tsp sweet paprika
- Hot sauce or Tabasco to taste
- Salt and freshly ground black pepper
- 8 slices of crusty white bread
- 4 tbsp vegetable oil for frying
- 2 cloves garlic, halved (for rubbing on toast)
Method
6 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 310
- Protein
- 28 g
- Carbs
- 8 g
- Fat
- 18 g
