Štrúdl

Czech štrúdl (strudel) is a beloved pastry that reflects the deep connections between Czech and Austrian baking traditions. Unlike puff pastry versions, authentic Czech strudel features a hand-stretched dough pulled so thin you can read a newspaper through it. This gossamer wrapper encases a fragrant filling of sliced apples tossed with cinnamon, sugar, raisins, and toasted breadcrumbs that absorb the juices and keep the layers distinct. Baked until the pastry is shatteringly crisp and golden, it is served warm with a generous dusting of powdered sugar.