🇨🇿 Czech Republic recipe

Palačinky

Palačinky are the Czech version of thin crepes, a universally loved treat that can swing from a simple weeknight dessert to an elegant dinner finale. The batter yields paper-thin, flexible pancakes that serve as a vehicle for an endless variety of fillings: fruit jam, fresh berries, whipped cream, chocolate spread, curd cheese, or even savory fillings like spinach and ham. Every Czech child grows up watching their mother or grandmother swirl the batter in a hot pan, and the tradition continues to bring joy to every generation.

Prep10 mins
Cook20 mins
Serves6
Difficultyeasy
Palačinky, a Czech Republic dish

Ingredients

  • 250g all-purpose flour
  • 3 large eggs
  • 500ml whole milk
  • 2 tbsp granulated sugar
  • 1 tbsp vegetable oil, plus more for the pan
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • Butter for frying
  • Apricot or strawberry jam for filling
  • Fresh fruit (strawberries, blueberries) for serving
  • Whipped cream for serving
  • Powdered sugar for dusting

Method

6 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.

  • Portion scaling for any number of servings
  • Auto-generated grocery list, grouped by aisle
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Nutrition per serving

Calories
280
Protein
8 g
Carbs
36 g
Fat
11 g

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Palačinky — authentic Czech Republic recipe — OriginEats