Palačinky
Palačinky are the Czech version of thin crepes, a universally loved treat that can swing from a simple weeknight dessert to an elegant dinner finale. The batter yields paper-thin, flexible pancakes that serve as a vehicle for an endless variety of fillings: fruit jam, fresh berries, whipped cream, chocolate spread, curd cheese, or even savory fillings like spinach and ham. Every Czech child grows up watching their mother or grandmother swirl the batter in a hot pan, and the tradition continues to bring joy to every generation.

Ingredients
- 250g all-purpose flour
- 3 large eggs
- 500ml whole milk
- 2 tbsp granulated sugar
- 1 tbsp vegetable oil, plus more for the pan
- 1/2 tsp salt
- 1 tsp vanilla extract
- Butter for frying
- Apricot or strawberry jam for filling
- Fresh fruit (strawberries, blueberries) for serving
- Whipped cream for serving
- Powdered sugar for dusting
Method
6 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 8 g
- Carbs
- 36 g
- Fat
- 11 g







