🇵🇹 Portugal recipe
Cozido à Portuguesa
The grand boiled dinner of Portugal, a magnificent one-pot feast that brings together an extravagant assortment of meats, sausages, and vegetables simmered slowly in a rich broth. Every region of Portugal has its own version, but the principle remains the same: generous cuts of beef, pork, chicken, and an array of smoked sausages are cooked with cabbages, potatoes, carrots, and turnips until everything is meltingly tender.
Prep30 mins
Cook2 hrs 30 mins
Serves6
Difficultyhard
Ingredients
- 400g beef shin or brisket, in one piece
- 300g pork ribs
- 2 chicken thighs, bone-in and skin-on
- 1 chouriço sausage (about 200g)
- 1 morcela (blood sausage, about 150g)
- 1 farinheira sausage (about 150g)
- 500g waxy potatoes, peeled and halved
- 300g savoy cabbage, cut into wedges
- 3 large carrots, peeled and cut into chunks
- 2 medium turnips, peeled and quartered
- 2 litres water or light beef stock
- 2 bay leaves
- Fine sea salt to taste
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 520
- Protein
- 36 g
- Carbs
- 28 g
- Fat
- 28 g
