🇵🇹 Portugal recipe
Caldo Verde
Portugal's most cherished soup, a comforting bowl of velvety potato broth laced with paper-thin ribbons of collard greens and rounds of smoky chouriço. Originating from the Minho province in the north, caldo verde is served at every celebration and gathering, from village festivals to family Sunday lunches. Its beauty lies in its simplicity.
Prep15 mins
Cook35 mins
Serves4
Difficultyeasy
Ingredients
- 500g floury potatoes (such as Maris Piper), peeled and diced
- 200g collard greens (couve galega) or dark kale, central ribs removed
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 150g chouriço, sliced into thin rounds
- 80ml extra virgin olive oil, plus extra for drizzling
- 1.2 litres water or chicken stock
- Fine sea salt and freshly ground black pepper to taste
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 220
- Protein
- 8 g
- Carbs
- 22 g
- Fat
- 10 g
