🇵🇹 Portugal recipe
Arroz de Marisco
A magnificent Portuguese seafood rice that showcases the country's deep connection to the Atlantic Ocean. Unlike a dry rice dish, arroz de marisco is intentionally brothy and soupy, with the rice swimming in a richly flavoured tomato and shellfish stock. It is a celebration dish, often the centrepiece of family gatherings along the Portuguese coast.
Prep30 mins
Cook40 mins
Serves4
Difficultyhard
Ingredients
- 300g short-grain rice (such as carolino or arborio)
- 500g fresh clams, scrubbed
- 300g large prawns, shell on
- 300g mussels, scrubbed and debearded
- 1 small crab or 200g crab claws
- 1 large onion, finely diced
- 4 garlic cloves, minced
- 200g tomato passata
- 150ml dry white wine
- 1.2 litres fish stock or prawn shell stock
- 80ml extra virgin olive oil
- 1 bay leaf
- Fresh cilantro, roughly chopped
- 1 teaspoon sweet paprika
- Piri piri sauce to taste
Method
11 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 420
- Protein
- 26 g
- Carbs
- 42 g
- Fat
- 14 g
