🇵🇹 Portugal recipe
Bacalhau à Brás
One of the most popular of Portugal's legendary 365 bacalhau recipes, one for every day of the year. Shredded salt cod is sautéed with golden matchstick potatoes and softened onions, then bound together with scrambled eggs to create a creamy, comforting dish. The contrast of crispy potatoes, silky eggs, and savoury cod makes this a timeless Lisbon classic.
Prep30 mins
Cook30 mins
Serves4
Difficultymedium
Ingredients
- 400g dried salt cod (bacalhau), soaked for 24-48 hours with several water changes
- 500g waxy potatoes, peeled and cut into very thin matchsticks
- 2 large onions, thinly sliced into half-moons
- 6 large eggs, lightly beaten
- 4 garlic cloves, finely minced
- 100ml extra virgin olive oil
- Vegetable oil for frying potatoes
- 80g black olives, pitted
- Fresh flat-leaf parsley, finely chopped
- Freshly ground black pepper
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 380
- Protein
- 24 g
- Carbs
- 22 g
- Fat
- 22 g
