🇵🇹 Portugal recipe
Arroz de Pato
One of Portugal's most celebrated rice dishes, arroz de pato begins with slowly braising a whole duck until fall-apart tender, then using the richly flavoured braising liquid to cook the rice. The shredded duck is layered with the rice and sliced chouriço, then baked in the oven until a golden, crispy crust forms on top. It is a dish of extraordinary depth and comfort.
Prep30 mins
Cook2 hrs
Serves6
Difficultyhard
Ingredients
- 1 whole duck (about 2kg), quartered
- 300g carolino or arborio rice
- 200g chouriço, sliced into rounds
- 2 large onions, quartered
- 4 garlic cloves, smashed
- 3 carrots, roughly chopped
- 2 bay leaves
- 100ml dry white wine
- 60ml extra virgin olive oil
- Fresh flat-leaf parsley, chopped
- Fine sea salt and black pepper to taste
- 2 litres water
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 460
- Protein
- 26 g
- Carbs
- 42 g
- Fat
- 22 g
