Global recipe
Coleslaw
A great coleslaw is a bowl of seasoned wilted cabbage, not raw shredded cabbage with mayo poured on. Mix the dressing, toss with the cabbage, and rest for at least 20 minutes (preferably 2 hours) — the cabbage softens, releases water that thins the dressing to the right consistency, and the flavors marry instead of sitting on top.
Prep10 mins
Cook0 mins
Serves8
Difficultyeasy
Ingredients
- 7 cups green cabbage, finely shredded
- 1 medium carrot, shredded (1 1/2 cups)
- 1/2 cup whole-egg mayonnaise (Hellmann's or similar)
- 1/2 cup sour cream or yogurt (full-fat preferred)
- 1 1/2 tbsp apple cider vinegar (or white wine vinegar)
- 2 tsp Dijon mustard
- 2 tbsp white sugar
- 3/4 tsp celery salt
- 1/4 tsp black pepper
Method
4 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 170
- Protein
- 2 g
- Carbs
- 11 g
- Fat
- 14 g
