Global recipe
Cobb Salad
A composed main-course salad, originally from the Brown Derby in Hollywood — rows of poached chicken, crisp bacon, hard-boiled egg, avocado, tomato, blue cheese, and chives over romaine, dressed at the table. The visual lineup is the signature; everyone tosses their own portion.
Prep15 mins
Cook20 mins
Serves4
Difficultyeasy
Ingredients
- 400 g (14 oz) chicken breast (2 pieces)
- 1/4 tsp cooking / kosher salt (for chicken)
- 1/4 tsp black pepper (for chicken)
- 200 g (7 oz) streaky bacon strips
- 4 large eggs, 9-minute boiled and quartered
- 12 cups cos / romaine lettuce (1 large head, or 2 small), chopped
- 2 large tomatoes, cut into 8 wedges and halved (or 250 g / 8 oz cherry tomatoes, halved)
- 2 avocados, cut into large pieces
- 200 g (7 oz) gorgonzola dolce or roquefort, crumbled
- 2 tbsp chives, finely chopped
- 1 tbsp Dijon mustard (for dressing)
- 5 tbsp extra-virgin olive oil (for dressing)
- 5 tbsp apple cider vinegar (for dressing)
- 3/4 tsp cooking / kosher salt (for dressing)
- 1/4 tsp black pepper (for dressing)
- 2 tbsp eschallot (shallot), very finely minced (for dressing)
- 1/2 tsp white sugar (for dressing)
Method
5 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 720
- Protein
- 48 g
- Carbs
- 14 g
- Fat
- 53 g
