Global recipe
Classic Omelet
A fluffy buttery omelet is a recipe everyone should know. The key is low-ish heat so the omelet doesn't burn on the underside before the top sets. A touch of cream makes the texture more luxurious and velvety, but milk is a perfectly adequate substitute.
Prep5 mins
Cook10 mins
Serves1
Difficultymedium
Ingredients
- 1 tbsp (15 g) butter
- 3 eggs
- 2 tbsp cream (or 1 1/2 tbsp milk)
- Salt and pepper
- 1/3 cup grated cheese (any melting cheese, usually cheddar)
- 1 tbsp (15 g) butter or olive oil (for mushroom filling, optional)
- 150 g (5 oz) mushrooms, sliced (about 1 1/2 cups, optional)
- 1 small garlic clove, minced (optional)
- Pinch of fresh thyme leaves and finely chopped parsley (optional)
Method
7 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 480
- Protein
- 27 g
- Carbs
- 3 g
- Fat
- 39 g
