Global recipe

Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 servings
Cuisine: Global
Ingredients: 2 lbs (900 g) skin-on bone-in chicken breasts and/or thighs, trimmed of excess skin or fat; 3/4 tsp salt; 1/2 tsp freshly ground black pepper; 1 tbsp vegetable oil; 8 cups chicken broth, preferably not low-sodium (best quality such as Swanson); 1 medium yellow onion, chopped; 2 carrots, peeled and cut into 1/2-inch (13 mm) pieces; 2 celery ribs, cut into 1/4-inch (6 mm) pieces; 4 sprigs fresh thyme; 1 bay leaf; 5 oz (3 cups) wide egg noodles; 2 tbsp minced fresh dill

Bone-in chicken browned in the pot before simmering — that's the trick that turns a quality store-bought broth into something that tastes homemade. Egg noodles cook directly in the broth to absorb flavor, and a big handful of fresh dill at the end is what makes it feel like grandma's.

Prep15 mins

Cook45 mins

Serves5

Difficultyeasy

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Ingredients

2 lbs (900 g) skin-on bone-in chicken breasts and/or thighs, trimmed of excess skin or fat
3/4 tsp salt
1/2 tsp freshly ground black pepper
1 tbsp vegetable oil
8 cups chicken broth, preferably not low-sodium (best quality such as Swanson)
1 medium yellow onion, chopped
2 carrots, peeled and cut into 1/2-inch (13 mm) pieces
2 celery ribs, cut into 1/4-inch (6 mm) pieces
4 sprigs fresh thyme
1 bay leaf
5 oz (3 cups) wide egg noodles
2 tbsp minced fresh dill