Global recipe
New York Cheesecake
Dense, rich, and creamy — the deli-style cheesecake. The water bath is the trick: it keeps the oven environment moist so the surface doesn't crack, and it cooks the cheesecake gently from all sides so the texture stays custard-smooth instead of cottage-cheese curdy. Bring to room temperature before slicing.
Prep30 mins
Cook1 hr 55 mins
Serves10
Difficultymedium
Ingredients
- 1 1/2 cups graham cracker crumbs (from 12 whole crackers, for crust)
- 5 tbsp unsalted butter, melted (for crust)
- 2 tbsp sugar (for crust)
- 1/8 tsp salt (for crust)
- 32 oz (four 8-oz blocks) cream cheese, at room temperature
- 2 cups sugar (for filling)
- 3 tbsp all-purpose flour
- 4 tsp vanilla extract
- 1 tsp packed lemon zest
- 2 tsp fresh lemon juice
- 1/4 tsp salt (for filling)
- 6 large eggs
- 1/2 cup sour cream
Method
6 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 590
- Protein
- 11 g
- Carbs
- 47 g
- Fat
- 41 g
