🇵🇹 Portugal recipe
Cataplana de Marisco
Named after the iconic hinged copper cooking vessel from the Algarve, cataplana de marisco is a dramatic seafood stew where clams, prawns, and fish are steamed together with tomatoes, onions, peppers, and white wine. The sealed cataplana traps all the aromatic steam inside, creating an intensely flavoured broth. When the lid is opened at the table, it releases an intoxicating cloud of seafood-scented steam.
Prep20 mins
Cook30 mins
Serves4
Difficultymedium
Ingredients
- 500g fresh clams, scrubbed and purged
- 300g large prawns, shell on
- 200g firm white fish (such as monkfish), cut into chunks
- 1 large onion, finely diced
- 2 ripe tomatoes, peeled, seeded, and diced
- 1 red bell pepper, diced
- 4 garlic cloves, thinly sliced
- 200ml dry white wine
- 80ml extra virgin olive oil
- 1 bay leaf
- Fresh cilantro, roughly chopped
- 1 teaspoon sweet paprika
- Pinch of piri piri flakes or chilli flakes
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
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Nutrition per serving
- Calories
- 380
- Protein
- 30 g
- Carbs
- 12 g
- Fat
- 22 g
