🇰🇭 Cambodia recipe
Samlor Korko
Samlor Korko is a grand stirring soup that represents the heart of Cambodian home cooking. This nourishing, complex soup is built on a foundation of kroeung paste and prahok, enriched with ground roasted rice for body, and loaded with an abundance of vegetables and freshwater fish. Every household has its own version, and the soup changes with the seasons as different vegetables become available.
Prep30 mins
Cook45 mins
Serves6
Difficultyhard
Ingredients
- 300g freshwater fish fillets (catfish or tilapia), cut into chunks
- 100g pork belly, thinly sliced
- 4 tablespoons green kroeung paste (lemongrass with green leaves, galangal, turmeric, garlic, shallots)
- 2 tablespoons prahok (fermented fish paste), wrapped in cheesecloth
- 3 tablespoons roasted rice, ground to a fine powder
- 1.5 liters water or light stock
- 2 tablespoons fish sauce
- 1 teaspoon palm sugar
- 200g green papaya, peeled and cubed
- 150g kabocha squash, peeled and cubed
- 100g long beans, cut into 5cm pieces
- 100g Asian eggplant, cubed
- 100g banana flower, thinly shredded
- 1 green banana, sliced (optional)
- 1 handful of moringa leaves (or spinach as substitute)
- 2 tablespoons vegetable oil
- Fresh Thai basil for garnish
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 395
- Protein
- 16 g
- Carbs
- 58 g
- Fat
- 14 g
