🇧🇪 Belgium recipe
Stoemp
Stoemp is the quintessential Brussels comfort food: a generous mound of creamy mashed potatoes swirled with seasonal vegetables, enriched with butter and cream, and served alongside sausages, bacon, or stewed meat. The name comes from the Flemish word for mashing, and the beauty of stoemp lies in its rustic simplicity and endless versatility.
Prep15 mins
Cook30 mins
Serves4
Difficultyeasy
Ingredients
- 1kg floury potatoes (such as Bintje or King Edward), peeled and cut into chunks
- 3 large carrots, peeled and diced
- 2 medium leeks, white and light green parts, sliced
- 100g unsalted butter
- 150ml double cream, warmed
- 80ml whole milk, warmed
- Freshly grated nutmeg
- Salt and freshly ground black pepper
- 4 good-quality pork sausages or a piece of smoked bacon, for serving
- Whole grain mustard, for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 420
- Protein
- 7 g
- Carbs
- 32 g
- Fat
- 28 g
