🇧🇪 Belgium recipe
Dame Blanche
Dame blanche is Belgium's answer to a hot fudge sundae, but with a distinctly Belgian sophistication. Scoops of rich vanilla ice cream are generously drowned in a warm sauce of melted Belgian dark chocolate and crowned with a cloud of freshly whipped cream. The contrast between the cold ice cream and the warm, bittersweet chocolate sauce is pure decadence. Found on the dessert menu of virtually every Belgian brasserie and restaurant.
Prep10 mins
Cook5 mins
Serves4
Difficultyeasy
Ingredients
- 500ml best-quality vanilla ice cream
- 200g Belgian dark chocolate (at least 60 percent cocoa), finely chopped
- 150ml double cream, for the chocolate sauce
- 30g unsalted butter
- 200ml double cream, well chilled, for whipping
- 1 tablespoon powdered sugar
- Half teaspoon vanilla extract
- Toasted flaked almonds, for garnish (optional)
- Wafer biscuits, for serving (optional)
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 420
- Protein
- 6 g
- Carbs
- 44 g
- Fat
- 24 g
