🇧🇪 Belgium recipe
Brussels Waffles
The Brussels waffle is a masterpiece of lightness, a large rectangular waffle with deep square pockets and an impossibly crisp exterior giving way to an airy, cloud-like interior. The secret is beaten egg whites folded into a yeast-leavened batter, creating a waffle that is practically ethereal. Traditionally served with a simple dusting of powdered sugar, though fresh strawberries and whipped cream are irresistible.
Prep15 mins + 30 mins rest
Cook20 mins
Serves6
Difficultyeasy
Ingredients
- 250g plain flour
- 7g instant yeast (1 sachet)
- 2 tablespoons caster sugar
- 300ml whole milk, lukewarm
- 100g unsalted butter, melted and cooled
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- Pinch of fine sea salt
- Powdered sugar, for dusting
- Whipped cream, for serving
- Fresh strawberries, for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
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Nutrition per serving
- Calories
- 310
- Protein
- 8 g
- Carbs
- 40 g
- Fat
- 13 g
