🇧🇪 Belgium recipe
Cramique
Cramique is a tender, lightly sweet Belgian bread enriched with butter and eggs, studded with plump raisins or sometimes pearl sugar. A staple of Belgian breakfast tables, it falls somewhere between a brioche and a pain de mie, with a soft, pillowy crumb and a delicate sweetness. Sliced thick and spread with Belgian butter, or toasted and drizzled with sirop de Liege, it is the ultimate morning indulgence.
Prep30 mins + 2 hrs 15 mins rise
Cook35 mins
Serves2
Difficultymedium
Ingredients
- 500g strong bread flour
- 80g caster sugar
- 10g fine sea salt
- 7g instant yeast (1 sachet)
- 3 large eggs, at room temperature
- 200ml whole milk, lukewarm
- 100g unsalted butter, softened
- 200g raisins, soaked in warm water for 15 minutes and drained
- 1 egg yolk mixed with 1 tablespoon milk, for glazing
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 290
- Protein
- 7 g
- Carbs
- 46 g
- Fat
- 10 g
