🇧🇪 Belgium recipe
Liege Waffles
Unlike their lighter Brussels cousin, Liege waffles are made from a rich, brioche-like yeast dough studded generously with chunks of Belgian pearl sugar. When pressed in a hot waffle iron, the pearl sugar caramelizes into irresistible shards of golden sweetness embedded in the dense, chewy crumb. Eaten warm from the iron, they need no topping at all.
Prep30 mins + 1 hr 30 mins rise
Cook30 mins
Serves10
Difficultymedium
Ingredients
- 350g strong bread flour
- 7g instant yeast (1 sachet)
- 60g caster sugar
- 1 teaspoon vanilla extract
- 3 large eggs, at room temperature
- 175g unsalted butter, softened and cut into cubes
- 80ml whole milk, lukewarm
- 1 teaspoon fine sea salt
- 200g Belgian pearl sugar (sucre perle)
- Pinch of ground cinnamon (optional)
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 410
- Protein
- 5 g
- Carbs
- 47 g
- Fat
- 22 g
