🇻🇳 Vietnam recipe
Xoi (Sticky Rice)
A staple breakfast and snack across Vietnam, xoi is steamed glutinous sticky rice prepared with mung beans and coconut milk, topped with an array of savory accompaniments like fried shallots, pork floss, Chinese sausage, and shredded chicken. Each vendor has their own combination of toppings.
Prep20 mins
Cook40 mins
Serves4
Difficultyeasy
Ingredients
- 400 g glutinous (sticky) rice
- 150 g dried split mung beans
- 200 ml coconut milk
- 2 tbsp sugar
- 1 tsp salt
- 4 tbsp fried shallots
- 100 g pork floss (ruoc)
- 2 Chinese sausages (lap xuong), sliced diagonally
- 4 eggs
- 2 tbsp vegetable oil
- 2 spring onions, thinly sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 300
- Protein
- 6 g
- Carbs
- 50 g
- Fat
- 8 g
