🇻🇳 Vietnam recipe
Bo Luc Lac (Shaking Beef)
Named for the tossing motion used to cook it, bo luc lac features tender cubes of marinated beef seared at blazing high heat in a wok until crusty on the outside and rare in the center, then tossed with garlic, butter, and served atop a bed of peppery watercress with a tangy lime and pepper dipping sauce.
Prep20 mins
Cook10 mins
Serves4
Difficultymedium
Ingredients
- 600 g beef tenderloin or sirloin, cut into 2.5 cm cubes
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 2 tbsp sugar
- 4 cloves garlic, minced
- 1 tsp freshly ground black pepper
- 2 tbsp vegetable oil
- 2 tbsp unsalted butter
- 1 medium red onion, cut into thick rings
- 200 g watercress, washed and trimmed
- 1 ripe tomato, cut into wedges
- 2 tbsp lime juice
- 1 tsp salt
- 1 tsp freshly cracked black pepper (for dipping salt)
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 380
- Protein
- 30 g
- Carbs
- 10 g
- Fat
- 24 g
