🇻🇳 Vietnam recipe
Banh Xeo
Named for the sizzling sound the batter makes when it hits the hot pan, banh xeo are large, impossibly crispy Vietnamese crepes colored golden with turmeric and coconut milk, filled with shrimp, pork, and bean sprouts, then torn apart and wrapped in lettuce with fresh herbs.
Prep25 mins
Cook30 mins
Serves4
Difficultymedium
Ingredients
- 200 g rice flour
- 30 g cornstarch
- 1 tsp ground turmeric
- 250 ml coconut milk
- 300 ml cold water
- 2 spring onions, thinly sliced
- 200 g pork belly, thinly sliced
- 200 g shrimp, peeled and deveined
- 100 g dried split mung beans, soaked and steamed
- 200 g bean sprouts
- 1 medium onion, thinly sliced
- Vegetable oil for cooking
- 1 head green leaf lettuce
- 1 bunch fresh mint
- 1 bunch fresh perilla leaves
- 1 bunch fresh cilantro
Method
9 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 480
- Protein
- 24 g
- Carbs
- 42 g
- Fat
- 24 g
