🇻🇳 Vietnam recipe
Banh Mi
The quintessential Vietnamese sandwich born from French-colonial influence, banh mi features a light and airy baguette with a shatteringly crisp crust, spread with pate and mayonnaise, then layered with savory grilled pork, tangy pickled daikon and carrots, sliced cucumbers, fresh cilantro, and fiery jalapeno slices.
Prep30 mins
Cook15 mins
Serves4
Difficultymedium
Ingredients
- 4 Vietnamese-style baguettes (about 25 cm each)
- 400 g pork shoulder, thinly sliced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp sugar
- 3 cloves garlic, minced
- 1 tbsp vegetable oil
- 100 g pork liver pate
- 60 ml mayonnaise
- 200 g daikon radish, julienned
- 150 g carrots, julienned
- 120 ml rice vinegar
- 100 g sugar (for pickling)
- 1 tsp salt
- 1 English cucumber, sliced lengthwise
- 1 bunch fresh cilantro sprigs
- 2 jalapeno peppers, thinly sliced
- 1 tbsp Maggi seasoning sauce
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 580
- Protein
- 30 g
- Carbs
- 60 g
- Fat
- 24 g
