🇺🇦 Ukraine recipe
Syrnyky
Syrnyky are beloved Ukrainian cottage cheese pancakes that grace breakfast tables across the country. Made from fresh tvorog (farmer's cheese), eggs, and just a touch of flour, they are pan-fried to a delicate golden crust while the interior remains impossibly soft and creamy. Served with a dollop of sour cream, a spoonful of jam, or a drizzle of honey, syrnyky are the sweet, gentle start to any Ukrainian morning.
Prep15 mins
Cook15 mins
Serves4
Difficultyeasy
Ingredients
- 500g dry tvorog (farmer's cheese or well-drained cottage cheese)
- 2 large egg yolks
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 5 tablespoons all-purpose flour, plus more for dusting
- Pinch of salt
- Zest of 1/2 lemon (optional)
- Butter and sunflower oil for frying (about 1 tablespoon each per batch)
- Sour cream, jam, or honey for serving
- Fresh berries for garnish (optional)
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 310
- Protein
- 20 g
- Carbs
- 26 g
- Fat
- 14 g
