🇺🇦 Ukraine recipe
Kapusniak
Kapusniak is a hearty, tangy sauerkraut soup that warms the soul on the coldest Ukrainian winter days. Built on a foundation of smoky pork ribs and sharp fermented cabbage, this soup delivers a satisfying sour punch that is tempered by potatoes, sweet carrots, and a long, slow simmer. It is unpretentious home cooking at its most satisfying, the kind of dish that fills the kitchen with an irresistible aroma for hours.
Prep20 mins
Cook1 hr 10 mins
Serves6
Difficultyeasy
Ingredients
- 500g smoked pork ribs, cut into individual ribs
- 400g sauerkraut, drained (reserve some brine)
- 3 medium potatoes, peeled and cubed
- 1 large carrot, peeled and grated
- 1 medium onion, finely diced
- 2 tablespoons tomato paste
- 2 tablespoons sunflower oil
- 2 cloves garlic, minced
- 1 bay leaf
- 5 whole black peppercorns
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Sour cream for serving
- 2 liters water
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 20 g
- Carbs
- 22 g
- Fat
- 18 g
