🇺🇦 Ukraine recipe

Medovik

Medovik is a spectacular multi-layered honey cake that is the crown jewel of Ukrainian pastry making. Thin layers of honey-scented dough are baked to a deep caramel color, then stacked with a tangy sour cream frosting and left overnight until the layers soften and meld into a single, impossibly tender cake that slices like a dream. The edges are covered in crumbled cake trimmings, and each bite delivers the warmth of honey, the tang of sour cream, and a melt-in-your-mouth texture that defies the fact that it began as crisp, cookie-like layers.

Prep1 hr 30 mins
Cook45 mins (for all layers)
Serves10
Difficultyhard
Medovik, a Ukraine dish

Ingredients

  • For the cake layers:
  • 100g butter
  • 150g sugar
  • 3 tablespoons honey
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 450-500g all-purpose flour
  • For the sour cream frosting:
  • 800ml heavy sour cream (minimum 30% fat) or 600ml heavy whipping cream + 200g sour cream
  • 200g sugar
  • 1 teaspoon vanilla extract
  • For assembly:
  • Reserved cake trimmings for decoration

Method

13 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.

  • Portion scaling for any number of servings
  • Auto-generated grocery list, grouped by aisle
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Nutrition per serving

Calories
450
Protein
7 g
Carbs
52 g
Fat
24 g

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Medovik — authentic Ukraine recipe — OriginEats