Medovik
Medovik is a spectacular multi-layered honey cake that is the crown jewel of Ukrainian pastry making. Thin layers of honey-scented dough are baked to a deep caramel color, then stacked with a tangy sour cream frosting and left overnight until the layers soften and meld into a single, impossibly tender cake that slices like a dream. The edges are covered in crumbled cake trimmings, and each bite delivers the warmth of honey, the tang of sour cream, and a melt-in-your-mouth texture that defies the fact that it began as crisp, cookie-like layers.

Ingredients
- For the cake layers:
- 100g butter
- 150g sugar
- 3 tablespoons honey
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 450-500g all-purpose flour
- For the sour cream frosting:
- 800ml heavy sour cream (minimum 30% fat) or 600ml heavy whipping cream + 200g sour cream
- 200g sugar
- 1 teaspoon vanilla extract
- For assembly:
- Reserved cake trimmings for decoration
Method
13 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 450
- Protein
- 7 g
- Carbs
- 52 g
- Fat
- 24 g







