🇺🇦 Ukraine recipe
Holubtsi
Holubtsi, or stuffed cabbage rolls, are a beloved Ukrainian dish found on every holiday table and in every home kitchen. Tender blanched cabbage leaves are wrapped around a hearty filling of seasoned ground pork, rice, and sauteed vegetables, then nestled together in a deep pot and braised slowly in a tangy tomato sauce until the flavors meld into something far greater than the sum of their parts.
Prep1 hr
Cook1 hr 30 mins
Serves6
Difficultyhard
Ingredients
- 1 large head of green cabbage (about 1.5kg)
- 500g ground pork (or a mix of pork and beef)
- 150g long-grain white rice, rinsed
- 1 large onion, finely diced
- 1 large carrot, peeled and grated
- 2 cloves garlic, minced
- 2 tablespoons sunflower oil
- Salt and freshly ground black pepper to taste
- For the sauce:
- 400g canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 medium onion, finely diced
- 1 medium carrot, peeled and grated
- 1 tablespoon sunflower oil
- 250ml water or broth
- 1 bay leaf
- Salt, pepper, and a pinch of sugar to taste
- Sour cream for serving
Method
11 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 380
- Protein
- 22 g
- Carbs
- 28 g
- Fat
- 20 g
