🇺🇦 Ukraine recipe
Pampushky
No bowl of Ukrainian borscht is complete without a basket of pampushky, soft and pillowy yeasted garlic rolls that are the perfect vehicle for soaking up every last drop of that crimson broth. The rolls are baked until just golden, then immediately doused in a pungent garlic and oil sauce that soaks into the warm dough. The aroma alone is enough to call the entire family to the table.
Prep30 mins + 1 hr 30 mins rising
Cook25 mins
Serves12
Difficultymedium
Ingredients
- For the dough:
- 400g all-purpose flour
- 7g instant dry yeast (one sachet)
- 200ml warm milk (about 37°C)
- 1 tablespoon sugar
- 50g butter, melted and cooled
- 1 large egg
- 1/2 teaspoon salt
- For the garlic sauce:
- 6 cloves garlic, pressed or very finely minced
- 60ml sunflower oil
- 3 tablespoons warm water
- 1/2 teaspoon salt
- 2 tablespoons fresh dill, finely chopped
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
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Nutrition per serving
- Calories
- 195
- Protein
- 5 g
- Carbs
- 28 g
- Fat
- 7 g
