🇺🇦 Ukraine recipe
Olivier Salad
Olivier Salad, known in Ukraine as salade Olivye, is the undisputed king of the holiday table. No New Year's Eve celebration or birthday party is complete without a towering bowl of this hearty salad. All the ingredients are cut into precise, uniform small cubes and bound in a generous coating of mayonnaise. The magic of Olivier lies in how these simple ingredients transform together: the earthy potatoes, sweet peas, crunchy pickles, and savory ham create a symphony of textures and flavors that is far greater than the sum of its parts.
Prep30 mins + 1 hr chilling
Cook25 mins (for boiling vegetables and eggs)
Serves8
Difficultyeasy
Ingredients
- 5 medium potatoes, boiled in their skins until just tender
- 4 large eggs, hard-boiled
- 3 medium carrots, boiled until just tender
- 300g cooked ham, bologna, or chicken breast
- 4 medium dill pickles (or cornichons)
- 200g canned green peas, drained
- 1 small onion, very finely diced (optional)
- 200g good-quality mayonnaise (preferably Provansal-style)
- Salt and freshly ground black pepper to taste
- Fresh dill for garnish
Method
8 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 320
- Protein
- 14 g
- Carbs
- 24 g
- Fat
- 19 g
