🇺🇦 Ukraine recipe
Nalysnyky
Nalysnyky are delicate Ukrainian crepes filled with a sweetened farmer's cheese mixture, rolled into neat cylinders, and baked under a blanket of sour cream until golden and bubbling. They are the Ukrainian answer to blintzes and crepes, but with their own distinct character: the filling is lighter, the crepe thinner, and the sour cream topping adds a luxurious richness. They are a cherished Sunday morning tradition in many Ukrainian homes.
Prep30 mins
Cook30 mins
Serves4
Difficultymedium
Ingredients
- For the crepes:
- 200g all-purpose flour
- 3 large eggs
- 500ml milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons melted butter, plus more for the pan
- For the filling:
- 500g dry tvorog (farmer's cheese) or well-drained cottage cheese
- 2 large egg yolks
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- Zest of 1/2 lemon
- Pinch of salt
- For the topping:
- 200ml sour cream
- 1 tablespoon sugar
- 1 tablespoon butter for greasing
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 480
- Protein
- 24 g
- Carbs
- 46 g
- Fat
- 22 g
