🇪🇸 Spain recipe
Tortilla Española
Spain's most beloved comfort food, found in every bar and home kitchen across the country. Thinly sliced potatoes are gently poached in a generous amount of olive oil until tender, then bound with beaten eggs and cooked into a thick, golden omelette. The debate over whether to include onion rages on, but this version includes it for its sweetness.
Prep15 mins
Cook30 mins
Serves4
Difficultymedium
Ingredients
- 6 large free-range eggs
- 800g waxy potatoes, peeled and thinly sliced (3mm thick)
- 1 large onion, thinly sliced into half-moons
- 300ml extra virgin olive oil (for poaching)
- 1 teaspoon fine sea salt
- Freshly ground black pepper to taste
- Extra olive oil for the final pan
- Pinch of flaky sea salt for finishing
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 280
- Protein
- 10 g
- Carbs
- 22 g
- Fat
- 16 g
