🇫🇷 France recipe
Tarte Tatin
Legend has it that this famous upside-down apple tart was created by accident at the Hotel Tatin in Lamotte-Beuvron. Apples are caramelized in butter and sugar until deeply golden and jammy, then topped with a round of pastry and baked. When inverted, the glistening, amber apples sit atop a crisp, buttery crust.
Prep25 mins
Cook50 mins
Serves8
Difficultymedium
Ingredients
- 8 medium apples (Golden Delicious or Braeburn), peeled, halved, and cored
- 150g granulated sugar
- 80g unsalted butter, cut into pieces
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of fine sea salt
- 250g all-butter puff pastry (homemade or high-quality store-bought)
- Creme fraiche for serving
Method
10 step-by-step instructions with timers and hands-free Cook Mode narration, in the OriginEats app.
- Portion scaling for any number of servings
- Auto-generated grocery list, grouped by aisle
- Add it to your weekly meal plan in one tap
Nutrition per serving
- Calories
- 275
- Protein
- 3.1 g
- Carbs
- 46.3 g
- Fat
- 9.3 g
